Artikkelin Five O’Clock Bloody Mary kommentit http://molekyyligastronomia.fi/five-o%e2%80%99clock-bloody-mary/ Blogi molekyyligastronomiasta. Kirjoittajana Anu Hopia Mon, 06 Feb 2012 05:50:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Kirjoittaja: Anu Hopia http://molekyyligastronomia.fi/five-o%e2%80%99clock-bloody-mary/comment-page-1/#comment-11069 Anu Hopia Wed, 07 Oct 2009 18:28:28 +0000 http://molekyyligastronomia.fi/?p=916#comment-11069 Have mercy;-) Have mercy;-)

]]> Kirjoittaja: Andres Perez http://molekyyligastronomia.fi/five-o%e2%80%99clock-bloody-mary/comment-page-1/#comment-11066 Andres Perez Tue, 06 Oct 2009 20:36:08 +0000 http://molekyyligastronomia.fi/?p=916#comment-11066 If you are looking for some really weird combination, you should show this typical finnish food: lipeäkala ("lyefish" in english?) It means fish (mainly cod), macerated in some hard alkali (NaOH?, ClONa?) diluted. The point is: do TGRWT? Cheers If you are looking for some really weird combination, you should show this typical finnish food: lipeäkala (“lyefish” in english?)

It means fish (mainly cod), macerated in some hard alkali (NaOH?, ClONa?) diluted.

The point is: do TGRWT?

Cheers

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