Artikkelin MG Uutissii kommentit http://molekyyligastronomia.fi/mg-uutissii/ Blogi molekyyligastronomiasta. Kirjoittajana Anu Hopia Thu, 02 Feb 2012 07:00:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Kirjoittaja: Anu Hopia http://molekyyligastronomia.fi/mg-uutissii/comment-page-1/#comment-11462 Anu Hopia Wed, 12 May 2010 09:07:08 +0000 http://molekyyligastronomia.fi/?p=2044#comment-11462 Erik, I agree! It seems that Scandinavian Kitchen continues to be the top culinary trend globally. Last week I participated our national food sci/ind congress where this once again became obvious. I am just about to write a post on that. Erik, I agree! It seems that Scandinavian Kitchen continues to be the top culinary trend globally. Last week I participated our national food sci/ind congress where this once again became obvious. I am just about to write a post on that.

]]> Kirjoittaja: fooducation (Erik) http://molekyyligastronomia.fi/mg-uutissii/comment-page-1/#comment-11459 fooducation (Erik) Tue, 11 May 2010 19:58:22 +0000 http://molekyyligastronomia.fi/?p=2044#comment-11459 Note that the first French restaurant is #11! Three Spanish and three American restaurants above the first French... Great fun to have a Scandinavian restaurant among the very highest ranked :) Note that the first French restaurant is #11! Three Spanish and three American restaurants above the first French… Great fun to have a Scandinavian restaurant among the very highest ranked :)

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